In my country India, the most popular cuisine is Indian cuisine itself, known for its rich flavors, diverse spices, and variety. From North Indian butter chicken and biryani to South Indian dosa and sambar, every region offers unique and delicious dishes. Street foods like pani puri, samosa, and pav bhaji 
are loved nationwide, while traditional sweets like gulab jamun and jalebi 
add sweetness to every celebration. The use of herbs, spices, and fresh ingredients makes Indian food not only tasty but also aromatic and healthy.
are loved nationwide, while traditional sweets like gulab jamun and jalebi add sweetness to every celebration. The use of herbs, spices, and fresh ingredients makes Indian food not only tasty but also aromatic and healthy.
