Some spices that I like to use are cumin, which adds earthiness; coriander, bringing a subtle citrusy note; and turmeric, offering warmth and color. Adding cinnamon or nutmeg to savory dishes also brings a surprising depth of flavor.
Cumin, coriander, garlic, ginger and turmeric are common spices in my food. These spices not only enrich the taste and texture of your food but are also good for your body
