for thawing?30 min. per lb.
i dont know i suck at google.. hold onfor thawing?
oh shit! looks like hes gonna live in the sinki dont know i suck at google.. hold on
Whole turkey takes approximately 24 hours per five pounds to thaw in the refrigerator***
also: In cold water changed every 30 minutes, turkey takes approximately 30 minutes per pound to thaw
good thing you asked now and not lateroh shit! looks like hes gonna live in the sink
oh shit! looks like hes gonna live in the sink
There is usually a bag in each hole. Personally, I throw them out. But I bet there are a few around here who see that as a NoNo as you can use them to make gravy and such.....
yes this is a major no no
and they are not guts, internal organs but not guts. and they add more flavor to the gravy. more TURKEY flavor. its not like it adds some weird off flavors.
liver, heart, gizzard, turkey neck. usual standard fare in the bag of goodies.
oh shit! looks like hes gonna live in the sink
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