GraceAbounds
Well-Known Member
SPLENDA OATMEAL RAISIN COOKIES
What you need:
1 ½ cups all-purpose flour
2 large eggs
1 teaspoon baking soda
1 ½ teaspoons vanilla extract
1 teaspoon cinnamon
3 cups old-fashioned oatmeal uncooked
1 cup butter, softened
1 cup Splenda Sugar Blend for Baking
1 cup raisins 1 tablespoon molasses
What you do:
1.Preheat oven to 350 degrees.
2.Stir together flour, soda, & cinnamon. Set aside.
3.Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
4.Stir in oats and raisins.
5.Drop dough by rounded tablespoons onto lightly greased baking sheets.
6.Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
What you need:
1 ½ cups all-purpose flour
2 large eggs
1 teaspoon baking soda
1 ½ teaspoons vanilla extract
1 teaspoon cinnamon
3 cups old-fashioned oatmeal uncooked
1 cup butter, softened
1 cup Splenda Sugar Blend for Baking
1 cup raisins 1 tablespoon molasses
What you do:
1.Preheat oven to 350 degrees.
2.Stir together flour, soda, & cinnamon. Set aside.
3.Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
4.Stir in oats and raisins.
5.Drop dough by rounded tablespoons onto lightly greased baking sheets.
6.Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
