BreakfastSurreal
Well-Known Member
Over the past year I have truly come to enjoy the art of cooking...I mostly cook healthy dishes, but you'd be surprised at how good some of them are...you'd never know you were eating something healthy. Anyways, if you have any yummy recipes-healthy or not, that you love, post them here! I'll start.
Hot/Cold Twiced Baked Potato Salad
Servings | 6
Ingredients
24 oz cooked red potato(es)(3cups)
1/2 cup light sour cream
1/3 cup Kraft Miracle Whip Non-Fat Salad Dressing
1/3 cup scallion(s)(2 Diced)
1/2 cup Kraft Free Shredded Cheddar Cheese
6 slices Oscar Mayer Ready-to-Serve Bacon
2 tsp dried dill weed
1 tsp mixed cracked pepper
Instructions
Slice potatos to desired chunks and boil untill done.
In a seperate boil Mix Sour Cream, Miracle Whip, scallions, dill, and pepper, mix well & set aside.
Even though the bacon is already pre cooked, place bacon in the microwave for about 20-30 seconds to get it a lil' crispy, then crumbled and add to dressing mixture above.
If you want to serve Hot:
Drain boiled potatato and add to dressing mix. Stir with a fork and mash slighty (just a few you still want lots of chunked potatos)add cheese to the "top" and serve!
To serve cold:
Add the potatos to the dressing and mash slightly just as above (do not add cheese)refridgerate for about a 1/2 hour than "mix in" the cheese!
Special Notes
I hope you enjoy this! I prefer it cold. This can be made with Turkey bacon (or sausage, or non fat sour cream) to reduce the points or no bacon. It is a really good alternative to the traditional kind and each serving yeilds just over a 1/2 cup. Perfect for cook outs, enjoy!
Chicken and Rice Casserole
Servings | 8
Ingredients
4 item chicken breast, cooked, skinless
2 cup cooked white rice
1 cup Campbell's Healthy Request Cream of Mushroom Soup
1 cup Campbell's Healthy Request Cream of Chicken Soup
2 second spray PAM Cooking Spray
Instructions
Shred chicken breasts, cook soups with water. Spray 13X9X2 inch baking dish with PAM. Cover dish with rice, layer shredded chicken on top. Pour soups over chicken. Bake at 350 till bubbles.
Hot/Cold Twiced Baked Potato Salad
Servings | 6
Ingredients
24 oz cooked red potato(es)(3cups)
1/2 cup light sour cream
1/3 cup Kraft Miracle Whip Non-Fat Salad Dressing
1/3 cup scallion(s)(2 Diced)
1/2 cup Kraft Free Shredded Cheddar Cheese
6 slices Oscar Mayer Ready-to-Serve Bacon
2 tsp dried dill weed
1 tsp mixed cracked pepper
Instructions
Slice potatos to desired chunks and boil untill done.
In a seperate boil Mix Sour Cream, Miracle Whip, scallions, dill, and pepper, mix well & set aside.
Even though the bacon is already pre cooked, place bacon in the microwave for about 20-30 seconds to get it a lil' crispy, then crumbled and add to dressing mixture above.
If you want to serve Hot:
Drain boiled potatato and add to dressing mix. Stir with a fork and mash slighty (just a few you still want lots of chunked potatos)add cheese to the "top" and serve!
To serve cold:
Add the potatos to the dressing and mash slightly just as above (do not add cheese)refridgerate for about a 1/2 hour than "mix in" the cheese!
Special Notes
I hope you enjoy this! I prefer it cold. This can be made with Turkey bacon (or sausage, or non fat sour cream) to reduce the points or no bacon. It is a really good alternative to the traditional kind and each serving yeilds just over a 1/2 cup. Perfect for cook outs, enjoy!
Chicken and Rice Casserole
Servings | 8
Ingredients
4 item chicken breast, cooked, skinless
2 cup cooked white rice
1 cup Campbell's Healthy Request Cream of Mushroom Soup
1 cup Campbell's Healthy Request Cream of Chicken Soup
2 second spray PAM Cooking Spray
Instructions
Shred chicken breasts, cook soups with water. Spray 13X9X2 inch baking dish with PAM. Cover dish with rice, layer shredded chicken on top. Pour soups over chicken. Bake at 350 till bubbles.