Misleading Food Labels and Ingredients

[Nomad]

Some food brands are using deceptive names and packaging to fool customers. For example, they label products as "chicken soup" when it's really 99% cornstarch and just 1% actual chicken. Or they call something "oat cookies," even though oats make up just 1% of the ingredients. It’s frustrating because the label doesn’t reflect what you’re really buying, just clever marketing that borders on dishonesty. What do you think we as a consumer need to do?

 

[cherry123]

Some manufacturers may fail to fully disclose information about additives, ingredients, or processing methods. This can make it difficult for consumers to understand what they are actually consuming . I like to go for natural foods than processed ones

 

[Lolita]

Misleading food labels often use terms like "natural," "low-fat," or "sugar-free" without clear definitions, which can be deceptive. For example, "natural" doesn’t mean healthier, and "sugar-free" may include artificial sweeteners. Always check the ingredient list for added sugars, preservatives, or unhealthy fats, and look for transparency in sourcing and nutrition. Understanding food labels is key to making healthier choices.

 

[Urvashi]

Misleading food labels can trick consumers with vague terms like "natural" or hidden sugars listed under different names. It’s important to read ingredient lists carefully to avoid unwanted additives and make healthier choices.