Recipe?
Easy. If you can chop veggies, you can make this.
You need a pretty big pot with a lid to make a batch this size - I would say for 12 you need to double this recipe:
4 cups chopped onion
2 cups chopped celery
2 cups chopped green pepper
1 cup vegetable oil
2 lbs smoked sausage - cut into small slices
2 1/2 cups of rice (Uncle Bens is the best)
2 cans Campbells Beef Broth
2 tbsp worchestershire sauce
1 tbsp salt
1 tsp sugar
1 tsp cayenne pepper
1 bunch green onions - sliced across into small bits
Heat the oil in the pot first. Add the vegetables and cook them about five minutes until they start to get soft. Add the sliced smoked sausage and cook another 5 minutes or so. Add in the rice, stir it well to make sure it's all coated with the oil. The add everything else except the green onions. Bring it to a boil, then put the lid on, turn the heat to as low as possible, and don't touch it for 45 minutes. Then stir in the green onions, cover it again for 15 more minutes.
That's it. Best to serve it with garlic bread and a bottle of some kind of hot sauce so people can spice it up as much as they like.
