Ever have?

Users who are viewing this thread

Darkstar

Active Member
Messages
3,944
Reaction score
0
Tokenz
0.00z
pocky.jpg

Its so damn good!
 
  • 27
    Replies
  • 853
    Views
  • 0
    Participant count
    Participants list

andcuriouser

Active Member
Messages
3,845
Reaction score
0
Tokenz
0.00z
*dies*

I love pocky so damn much.

I'm going to buy a bunch tomorrow while I'm getting my bubble tea. Haha

bubbletea.jpg
+
pocky.jpg
= absolute bliss.
 

andcuriouser

Active Member
Messages
3,845
Reaction score
0
Tokenz
0.00z
These people are seriously missing out.

Just over an hour until I get my bubble tea and my pockyyyyy!

I'm gonna get... jasmine green tea bubble tea, with pearls (obviously). Maybe. I can't drink the milk teas :)(), but I can manage without.
 

andcuriouser

Active Member
Messages
3,845
Reaction score
0
Tokenz
0.00z
I live in a tri-city, and in Waterloo, there is a very LARGE Asian population (because of the University of Waterloo, famous for math, engineering and computer science; internationally recognized as a leading science university blah blah blah--Bill Gates actually hires more students from Waterloo than any university in the world). Anyway.

Because of the large Asian population in Waterloo, you can get bubble tea everywhere. It's pretty awesome.
 

Darkstar

Active Member
Messages
3,944
Reaction score
0
Tokenz
0.00z
I dont know how to explain it but its good. We have a bubble tea place in our mall. Its right outside EB Games, where I used to work....Needless to say, i went there lotsa times.
 

Tim

Having way too much fun
Valued Contributor
Messages
13,518
Reaction score
43
Tokenz
111.12z
The "bubble" in bubble tea doesn't refer to the black tapioca pearls. It refered to the bubbles floating on the top after it was shaken.

The Chinese name for bubble tea translates to "Pearl milk tea" (Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá). When tea is shaken, a thin layer of bubbles forms on the surface. Because of the foaming process, any tea that is shaken during preparation can be called bubble tea. "Foam black tea" (Traditional Chinese: 泡沫紅茶; Simplified Chinese: 泡沫红茶; pinyin: pàomò hóngchá; literally "bubble black tea") and "foam green tea" (Traditional Chinese: 泡沫綠茶; Simplified Chinese: 泡沫绿茶; pinyin: pàomò lǜchá; literally "bubble green tea") are also common drinks made by shaking sweetened tea. After pearl milk tea was brought to non-Asian countries, it was given the name "bubble tea." Since the most notable difference between bubble tea and other tea is the tapioca at the bottom of the drink, some assumed that the "bubble" in "bubble tea" referred to the tapioca. The pearls in "pearl milk tea," however, do refer to the tapioca "pearls."

from that wiki article...
 
80,546Threads
2,194,803Messages
5,014Members
Back
Top