oh my christ ...NOT like chocolate??!!I don't like chocolate!:yuk
I don't like chocolate!:yuk
The Chinese name for bubble tea translates to "Pearl milk tea" (Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá). When tea is shaken, a thin layer of bubbles forms on the surface. Because of the foaming process, any tea that is shaken during preparation can be called bubble tea. "Foam black tea" (Traditional Chinese: 泡沫紅茶; Simplified Chinese: 泡沫红茶; pinyin: pàomò hóngchá; literally "bubble black tea") and "foam green tea" (Traditional Chinese: 泡沫綠茶; Simplified Chinese: 泡沫绿茶; pinyin: pàomò lǜchá; literally "bubble green tea") are also common drinks made by shaking sweetened tea. After pearl milk tea was brought to non-Asian countries, it was given the name "bubble tea." Since the most notable difference between bubble tea and other tea is the tapioca at the bottom of the drink, some assumed that the "bubble" in "bubble tea" referred to the tapioca. The pearls in "pearl milk tea," however, do refer to the tapioca "pearls."
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