Ravenfreak
Member
It's pretty much similar to ramen, the only difference is this particular spelling of the name comes from the Korean brand Nongshim. It's usually much spicier than typical ramen, and comes in a dry form. People use the word ramen for most instant noodles, even though it's meant for fresh ramen noodles. I tried the Shin Black today, it comes in a creamy beef bone broth and it had mushrooms too plus it's spicy. I prefer Tonkotsu Ramen to it though. That one is ramen in a creamy pork bone broth and it's not spicy.
