We don't have a freezer so we buy food on a weekly basis and attempt to use it all before it goes off. There have definitely been times when the best before date was two days previous and we end up eating something anyway because it smells and tastes fine :ninja so far, no deaths.
Do you stretch the date you can eat something by, or throw things out as soon as that date passes?
Do you stretch the date you can eat something by, or throw things out as soon as that date passes?