Dip Your Fruit and Vegetables in Salt Water Before Eating

[Nomad]

Believe it not these days there is no fruit and vegetables that is not grown without chemical fertilizer and pesticide. While there are devices that are said to minimize toxicity in fruits and vegetables, one of the easiest ways is to minimize toxicity Soak fruits and vegetables in salt water or a chlorine solution for 20 minutes. This is must especially if you are eating them raw

 

[Lolita]

Dipping your fruits and vegetables in salt water before eating helps remove dirt, pesticides, and tiny insects. You don’t need much, just soak them for 10–15 minutes. It’s a simple step that can make your produce safer and cleaner to eat.