It is that time of month, I'll be right over...
what are you stuffing your face with?
- Thread starter Elle
- Start date
Just had a spag bol
I just made 2 small steak hoagies with Oscar Myer turkey bacon. Waiting for them to cool a little before i eat them.
I don't want to toot my own horn.... ok maybe i do. they're yummy!
You had to make me spell something hard, didn't you! Spaghetti bolognaise
Spaghetti alla Bolognese, Spaghetti Bolognese, or Spaghetti Bolognaise in a form popular outside of Italy, consists of a meat sauce served on a bed of spaghetti with a good sprinkling of grated Parmigiano cheese.
In recent decades, the dish has become very popular in Sweden and Denmark as spagetti och köttfärssås, in Swedish, and spaghetti og kødsovs in Danish, especially among children. It is also popular in the United Kingdom (where it is colloquially abbreviated to spag bol or spag bog) and has become a staple of the British dinner table. In the United States as well, the term 'bolognese' is often applied to a tomato-and-ground-beef sauce that bears little resemblance to ragù served in Bologna.
Chinese people often use the term "Western zhajiang mian" to refer to spaghetti bolognese, alluding to its superficial similarities with the traditional Chinese noodle dish of zhajiang mian as both are dry noodles covered with a thick ragù mainly made of minced meat. This provides an interesting symmetrical perspective to Westerners referring to zhajiang mian as "Chinese spaghetti".
In recent decades, the dish has become very popular in Sweden and Denmark as spagetti och köttfärssås, in Swedish, and spaghetti og kødsovs in Danish, especially among children. It is also popular in the United Kingdom (where it is colloquially abbreviated to spag bol or spag bog) and has become a staple of the British dinner table. In the United States as well, the term 'bolognese' is often applied to a tomato-and-ground-beef sauce that bears little resemblance to ragù served in Bologna.
Chinese people often use the term "Western zhajiang mian" to refer to spaghetti bolognese, alluding to its superficial similarities with the traditional Chinese noodle dish of zhajiang mian as both are dry noodles covered with a thick ragù mainly made of minced meat. This provides an interesting symmetrical perspective to Westerners referring to zhajiang mian as "Chinese spaghetti".
What do you call it then?
Most Americans I think call everything just spaghetti, if it's got spaghetti pasta
now I'm having spagetti with chicken strips
A big ass mean sandwich.