Twice-baked potatoes

[Natasha]

I've made these twice now and they are frigging amazing!!!

[FONT=Arial,Helvetica,sans-serif]Ultimate Twice Baked Potatoes
[/FONT]

Rated:
[FONT=Arial,Helvetica,sans-serif]Submitted By: [/FONT]PONYGIRL64 (that makes me think of Audra everytime I see it)
[FONT=Arial,Helvetica,sans-serif]Photo By: [/FONT]ALFANN02

[FONT=Arial,Helvetica,sans-serif]Prep Time: [/FONT]15 Minutes
[FONT=Arial,Helvetica,sans-serif]Cook Time: [/FONT]1 Hour 15 Minutes
[FONT=Arial,Helvetica,sans-serif]Ready In: [/FONT]1 Hour 30 Minutes
[FONT=Arial,Helvetica,sans-serif]Servings: [/FONT]8

"Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon."

[FONT=Arial,Helvetica,sans-serif]Ingredients:[/FONT]
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

[FONT=Arial,Helvetica,sans-serif]Directions:[/FONT]
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. (I actually use most of the bacon, cheese, and onions in the mixture and just top w/ a little bit that I have left over.)
5. Bake for another 15 minutes.

 

[HottyToddyChick]

Those look super yummy!

 

[Mrs Behavin]

I am printing out this recipe!

I have been racking my brain of things to fix my mom and dad for their anniversary and this will be one of the side dishes. Thanks Tosha!

 

[Natasha]

I am printing out this recipe!

I have been racking my brain of things to fix my mom and dad for their anniversary and this will be one of the side dishes. Thanks Tosha!

No problem. They are a PERFECT side dish for steak.

 

[Dana]

im not a big spud person, unless its whipped til theres no lumps or it comes in the form of french fries.

 

[Goat Whisperer]

omg I looooooooooooooooooove twice baked potatoes

 

[AnitaBeer]

Those look fantastic and I'll definitely have to try them out sometime soon.

 

[Alien Allen]

I love twice baked. Thanks for the recipe. I never did it with bacon. Sounds really tasty

 

[Natasha]

Has anybody else tried making these??? I make them pretty regularly now...usually w/ steak.

 

[Sneakiecat]

No, but I certainly will. I love twice-baked potatoes.

 

[Zorak]

I will probably give this a go.

We have nothing but potatoes in this house lol

 

[Alien Allen]

Thanks for the bump. I forgot this. I love em so I gotta give this one a try.

 

[MoonOwl]

Me too! Yum!!!!

 

[sharpies]

My wife would go apeshit if I made these for her, mmm might wait until I'm in the bad books.

 

[Dana]

I don't like once baked potato.... I surely wouldn't like twice. Even with the pile high condiments.

 

[MoonOwl]

My local Winn Dixie decided to put steaks on sale! WooHoo!!!!! When I saw that I went back and got some baking taters and we're having these tonight! Yum Yum Yum

 

[Natasha]

My local Winn Dixie decided to put steaks on sale! WooHoo!!!!! When I saw that I went back and got some baking taters and we're having these tonight! Yum Yum Yum

Suhweet!!! Lemme know how you like them. They fast became a favorite around here.

 

[Dakota Jim]

Those are terrible for you and a delight to eat.....fuck health, bring 'em on.

 

[Dana]

I hadn't realized this was an old topic and id replied already lol

 

[MoonOwl]

Natasha, that recipe kicks butt!!! I did add a bit of mozzarella cheese into the mix also (cuz we like it too). Thanks again for posting it. Here's my plate.... I only ate half my steak, but I ate the whole tater