Peach Cobbler

[HottyToddyChick]

This is going to be my experiment for tonight. I have peaches I need to use.

The recipe I have been using for years is a little different but the same! Nothing beats a cast iron skillet for making a cobbler.

Peach Cobbler

1 stick of butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large can sliced peaches in heavy syrup

preheat oven to 350º.

Melt butter on top of stove in large iron skillet. In a bowl, mix flour, sugar, and milk. Pour mixture on top of melted butter in skillet. Pour peaches on top of mixture.

Bake for about 40 min.

 

[Maulds]

I bought peaches today, but I'm just gonna eat them the old fashioned way

 

[RedRyder]

Sounds delicious, Hotty!

 

[cam elle toe]

Whats a cobbler? I've never heard of it, sounds delish though:nod:

 

[PoopaSwoof]

Whats a cobbler? I've never heard of it, sounds delish though:nod:

Kinda like a pie with no crust on the bottom.

 

[HottyToddyChick]

From Wikipedia:

In the United States, it is usually a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises through when baking. The batter forms as a dumpling within the cobbler as well as a crust for the top. In the United Kingdom it is usually a savoury meat dish, typically a lamb casserole, which is covered with a savoury scone-like topping—each scone (or biscuit) forming a separable cobbler.


I'll put a picture up.

 

[cam elle toe]

Kinda like a pie with no crust on the bottom.

Thanks poop. So, does it have to be a fruit recipe, or can ou use savoury ingredients. I'm intrigued

 

[cam elle toe]

From Wikipedia:

In the United States, it is usually a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises through when baking. The batter forms as a dumpling within the cobbler as well as a crust for the top. In the United Kingdom it is usually a savoury meat dish, typically a lamb casserole, which is covered with a savoury scone-like topping—each scone (or biscuit) forming a separable cobbler.


I'll put a picture up.

ooh, the lamb casserole sounds good

 

[HottyToddyChick]

I've only ever known cobbler to be fruit. I thought the meat was interesting.

 

[cam elle toe]

I've only ever known cobbler to be fruit. I thought the meat was interesting.

Sounds nearly like dumplings, but one huge one instead of little ones

 

[MoonOwl]

*drools*

 

[HottyToddyChick]

Well, I judged right and my skillet was way too small!

Thank God for cookie sheets!!!! :24: :24:

 

[HottyToddyChick]

It's not very pretty, but it's yummy! The top got all caramelized.... mmm

Maybe less butter, though.

 

[cam elle toe]

Is it too late for a clearer photo Kim, or have you eaten it? I cant tell from that photo

 

[HottyToddyChick]

All I have is my cell. I'm sorry!

It doesn't really look like much- just peaches and cake-looking stuff. Not like most cobblers I've ever had.

 

[cam elle toe]

All I have is my cell. I'm sorry!

It doesn't really look like much- just peaches and cake-looking stuff. Not like most cobblers I've ever had.

No worries. Did it taste good though?

 

[HottyToddyChick]

Mmhmm. Almost too sweet though.

Not sure I'll try that recipe again- I'll probably look for something different. For some reason, I want to say there should be oats in it...

 

[cam elle toe]

Mmhmm. Almost too sweet though.

Not sure I'll try that recipe again- I'll probably look for something different. For some reason, I want to say there should be oats in it...

mmm, yeah, some crunchy muesli perhaps? would give it a nice crunch.

 

[HottyToddyChick]

Yeah... I don't know what those are. LOL

 

[HottyToddyChick]

That's what I imagine it would look like if I could see through the dish.