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Tangerine

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I think he meant bone marrow.

We blend it with butter to melt atop grilled steaks.

I've also had a roasted veal femur bone that was split lengthwise - you just eat the marrow with a tiny cocktail fork. Deelish!
 

skyblue

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I think he meant bone marrow.

We blend it with butter to melt atop grilled steaks.

I've also had a roasted veal femur bone that was split lengthwise - you just eat the marrow with a tiny cocktail fork. Deelish!


nope...vegetable marrow
 

skyblue

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i'm going to grow a couple of plants next summer

what i do is peel and take the seeds out,then i line the inside with mint leaves......then i'd cook up some lamb mince,onion and mixed veg.....then i'd stuff the marrow with the cooked ingredients,put the end back on and wrap in tin foil.....then bake it in the oven till the marrows soft.......the marrow absorbs the mint taste......when cooked you simply slice and cover with gravy
 

Peter Parka

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oh its a squash?

Not quite. One of these.

200503869-005.jpg
 

sophie

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I was thinking bone marrow too and almost getting sick at the thought...lol...what's this vegetable marrow? Is it caleld something else in Australia?
 

sbelle

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I was at a New Year's Eve Party (very drunk) and they split a pig and roasted it. It was cooked well done and delicious. There was a chunk of it on the table on a plate and I was picking the meat off the bone, god it was delicious and then I found out it was roasted bone marrow. As delicious as it was, I will not be eating it again. The thought grosses me out even though I know it's delicious.
 
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